After a trip to jolly old England, first-generation owner Herbert Harrison was so inspired by the pub-style fish and chips there, he decided to open Sir Cricket’s Fish and Chips back home on Cape Cod in 1970. A Cape Cod landmark, Sir Cricket’s Fish and Chips has been highly noted by Fodor’s, Zagat’s, Travel + Leisure, Food & Wine, and thousands of visitors and locals for their mouth-watering fried seafood, lobster rolls, chowder, and more. This is definitely the best seafood at the best prices on Cape Cod! Call ahead for take-out, or have a seat at one of the few tables inside or outside for a full dose of local color and flavor.